Causes Of American Imperialism Essay Example for Free

Causes Of American Imperialism Essay The United States gained an overseas empire in the late 1890s and early 1900s due in part to its own expansionist past (which more than doubled the nation’s size during the nineteenth century), but more importantly to economic and geopolitical concerns. American business interests sought more sources of natural resources and, more importantly, larger markets for American goods. In the 1890s, an economic slump made foreign trade seem an attractive solution, and with European tariffs high, American business leaders increasingly looked to Asia. By 1898, the United States already exerted influence over Hawaii, which it formally annexed that year – five years after American business leaders deposed the native monarch and established a republic, in which no native Hawaiians held power. Republicans generally supported this action, seeing the commercial and strategic advantages of establishing American power in the Pacific. Also that year, growing American sympathy for Cuban rebels seeking independence from Spain, as well as the USS Maine’s explosion in Havana harbor, led the United States to declare war on Spain on 25 April 1898. The American decision to take the Philippines was based on the same economic and strategic motives. The United Kingdom, France, and Germany already claimed colonies or other influence in eastern Asia and the Pacific, and the United States used the war as an opportunity to claim its own by annexing the Philippines and ruling them until 1946. Though President McKinley and others claimed they took the Philippines because the Filipinos were not yet â€Å"civilized† enough for self-rule, economics and politics were the true motive, and McKinley himself claimed that doing otherwise â€Å"would have been bad business and discreditable. † WORKS CITED Davis, Kenneth C. Don’t Know Much about History. New York: Avon, 1990. Goldfield, David et al. The American Journey. Upper Saddle River NJ: Pearson, 2005. Henretta, James A. et al. America’s History. Boston: Bedford/St. Martin’s, 2008.

The Conclusion Recommendations Construction Essay

The Conclusion Recommendations Construction Essay From the unstructured interview it appears that Anthony is somewhat frustrated with the lack of support for timber frame housing. Anthony has successfully constructed two five-storey apartment blocks of timber frame without any problems, yet the public are concerned about two storey timber structures. More needs to be done to market the benefits of timber frame housing and to educate the public. Although Anthony suggests that timber frame construction will become more popular in the future due to new building regulations requiring increased thermal performance and the Code for Sustainable Homes, it cannot be expected to happen overnight. Despite the governments drive for sustainable developments and using renewable construction materials, such as timber, their support to the timber industry is limited. However, the timber industry cannot wait any longer in the hope that the government will help to persuade the public to construct their homes of timber frame. The timber industry need to take the initiative and invest in marketing techniques that are beneficial to the industry. The government, designers, builders and developers all have a major part to play in raising the awareness of timber frame construction. Over three-quarters of Anthonys work is in the public sector. With government funding reducing year on year and limited profits to be made from public housing Anthony is dependent on private houses. He is keen to do more bespoke timber frame houses but until public perception changes he knows bespoke timber frame houses are sparse. 8.0 conclusion Recommendations 8.1 Introduction After carrying out the primary and secondary research, a thorough understanding of timber frame construction has been developed. It is felt that all requirements set out in the aims and objectives have been achieved. The literature review discussed in detail the current state of timber frame construction in the United Kingdom and the important role it has in the future of the construction industry. The various components, design parameters and regulations of timber frame construction were discussed in detail. Timber frame was compared against traditional masonry in many aspects throughout the research. The case studies demonstrated how flexible timber frame design and construction can be. The interview and questionnaires highlighted the many factors that are restraining timber frame construction in Northern Ireland and what can be done to help it progress. 8.2 Conclusion Traditionally, houses in the UK and Ireland are constructed of brick and mortar, and timber frame is seen as an alternative method of construction. There are many barriers preventing timber frame from progressing from an alternative method of construction into a mainstream competitor of traditional masonry. In the housing sector, it appears timber frame construction is suffering due to the publics negative perception. As was shown in the questionnaire, although a large number of the public recognise the benefits of timber frame construction they are still wary of it and the majority would prefer to build their own homes using traditional masonry. The questionnaire also highlighted the problems the public perceived timber frame construction to have, such as structural instability, poor fire resistance, poor value on the property and limited design. Timber frame construction is the most popular form of construction used throughout the world, but here in Northern Ireland it is seen as cheap and fragile and as a result people do not rate it on the same level as traditional masonry. This investigation has proven all the perceived problems to be untrue and established there is a general lack of understanding, knowledge and widespread availability of information, which has led to the public resisting change from traditional forms of construction. The construction industry is traditionally conservative towards new methods of construction hence many developers and contractors believe it to be a substantial risk to incorporate timber frame construction into their private housing schemes. Housing associations are keen to use timber frame as they want to achieve level 3 of the Code for Sustainable Homes with minimal costs while benefitting from the accuracy and minimal waste that prefabrication offers. Private developers will not use timber frame construction until they are certain the public are prepared to purchase a timber frame home as they do not want to devalue their site. A perceived problem within the industry was the unfamiliarity of timber frame from design through to construction. There is some unease within the industry regarding timber frame construction, whilst some are accepting it; others are oblivious to its existence. The construction industry, as a whole, need to start to familiarise themselves with timber frame design, timber frame detailing and timber frame construction. For timber frame construction to develop, its critical that the industry professionals accept timber frame construction and pass the benefits onto clients. Although the case studies demonstrated that timber frame is a versatile method of construction, until public and industry appreciation of the benefits of timber frame increases, masonry construction will remain the dominant form of construction within the UK. It is important that the benefits of timber frame construction are well demonstrated in order to gain acceptance within the industry and the general public. Upon examination of the information collected during the course of this investigation, it appears that timber frame construction has the ability to be used in the construction of complex bespoke homes. Timber frame construction can offer the public and the industry many benefits, however, the research indicates that until timber frame perception changes, it will struggle to impact Northern Ireland in a way that it potentially could. With new building regulations, due to be released in the second half of 2010, a further increase in regulations due in 2013, zero carbon homes in 2016 and the introduction of The Code for Sustainable Homes; it is likely timber frame will grow in popularity due to its thermal ability and environmentally friendly nature. However, public and industry awareness need to increase before the significance of timber frame construction can be fully appreciated. 8.3 Limitations The questionnaires had to be short and concise, and not overly technical to keep the interest of the respondent. This could have resulted in insufficient data being collected. Although a total of sixty questionnaires were distributed in the North West, only forty were returned. To achieve a broader spectrum of results more questionnaires could have been handed out and posted to further regions of the province, such as Belfast. The single interview conducted was very beneficial in getting a timber frame manufacturers view on different aspects of the industry. Although arrangements were in place to interview another two timber frame manufacturers, the interviews never materialised. It would have been beneficial to conduct further interviews to gather a wider range of views. The two case studies provided an insight into two opposing timber frame structures. It would have been constructive to investigate a second bespoke house to gain a further insight into the methods used to construct bespoke timber frame homes. 8.4 Recommendations When carrying out research for this investigation the public, and some professions within the construction industry, appeared to have a negative perception of timber frame construction. A further area that could be investigated is how these negative perceptions can be changed. Further research could be undertaken into marketing campaigns to increase awareness of timber frame construction. Investigate how advertising and promotion could be used to educate people on the benefits of timber frame construction and see if government support is required. Another area of further research could be industrial training. There is a lack of knowledge within the industry about timber frame design and detailing. An investigation into how further timber training is required within the industry. Possibly there are not enough courses and support available, or maybe there is no government funding therefore no incentive for employers to send their workforce. Timber frame design and detailing could also be looked at in university courses. Napier are offering timber engineering degrees, this is possibly the way of the future.

Reduction Of Global Warming And Maintaining Sustainability

Reduction Of Global Warming And Maintaining Sustainability Global warming is defined as an increase in the earths atmosphere. It is really harmful for environment. Pollution is also one of the big cause of global warming. Pollutions such as air pollution, water pollution, soil pollution and greenhouse gases contribute to the global warming. Greenhouse gases particularly human produced carbon dioxide are responsible in increase in global warming. Global warming could result various deadliest effects such as spread of diseases, warmer water and more occurrence of hurricanes, natural disasters, migrations, conflicts and wars and so on. In order to avoid such effects, global warming cannot be totally eradicated but it can be reduced drastically. Global warming needs serious attention about its effect and measures need to be taken to reduce global warming in order to maintain a proper sustainable environment. Global warming apparently is an increase in the global temperature but the change of temperature will not be uniform everywhere. The change in temperature is also called greenhouse effect. Troposphere which is known as the lowermost layer of the atmosphere traps heat by natural process due to the presence of greenhouse gases resulting into the change in temperature of the earth. The more the concentration of the greenhouse gases, the more is the amount of heat being trapped. The temperature of earth would be very low but in the presence of greenhouse gases the temperature of earth is comparatively very high which we called global warming. Researchers estimated that the earths mean temperature will rise between 1.5 to 5.5 degree Celsius by 2050, if the input of greenhouse gases continues to rise at the present rate (Indian Journal of Science Technology). Another effect of global warming is the rise in sea level. It also changes in pattern of rainfall which affects the distribution of vector borne diseases such as malaria, elephantiasis, and so on. Global warming has also big negative impact on agriculture. Soil moisture and vapor transition will increase which may drastically affect agricultural production. The increase in temperature and humidity will increase pest growth like the growth of vectors for various diseases. Several measures were taken in the past to control global warming. There are more measures constantly being taken every now and then. The main idea is to cut down the rate of use of Chlorofluorocarbon and fossil fuel. Agriculture also helps in reducing global warming. Now a days most of the farmers use chemicals in their crop to grow them faster and make them more attractive .This has bad effect on our environment which is also indirectly increasing global warming. This cause pollution as well as make most of the people sick. So, chemicals shouldnt be used in agriculture. Farmers should think about environment rather than money. Natural pesticides does not harm environment. So, natural pesticides should be used to make crops healthy. Small things which are unnoticeable also have big effect on environment. So, all of us should be more careful and think about its positive as well as negative aspects. Specially recycled, less using, and re using is a very important method to not only less using the waste products but also to help maintain the budget which keeps the economy flowing. Products such as papers, plastics, aluminum cans, and glasses can be recycled for re utilizes purposes. We should reduce using waste which cannot be recycled. Also we should not throw papers everywhere. Instead we can start from our home by collecting papers and later on give it to recycle. Reusing or recycling programs have to be maintained in every place from house to school as well as businesses and streets. In fact, by recycling half of the waste product 2400 pounds of carbon di oxide can be saved annually. For example: In my college we have two trash cans nearby in one its written waste only and in another its reuse. So, those students are throwing papers, plastics in reuse and other unnecessary trash on waste only. It will be easy for them to re-use the papers and save from pollution. Now technology is stepping forward day by day. They are making new ideas, new programs and new inventions. They are making different electrical production from which we can reduce using fuels and things which harm environments. For example: I am from Nepal and when I was small my mother used to cook food by burning woods but as I get older I saw many changes coming, then my mother started cooking food from fuel. Now we are here and my mother cooks food from microwave or oval which is electrical. Not only in the case of making food .Cars, computers and other many things has changed due to the progress on technology. Few years ago cars used to smoke emission which made air pollution and the sound from that made noise pollution but now here is car with no pollution. Slowly we are saving our environment. New techniques are making our environment as well as our life better. Also not only environment but its reducing global warming. On the other hand, usage of energy efficient products could help in reducing global warming. For example, if we buy a car that offers good mileage doesnt not only save fuel but also produce less carbon dioxide which helps to protect the environment. In fact, any vehicle that runs by battery would be better than any other vehicle that runs by fuel. Also drive less and drive smart is another technique that can be used practically in our daily life. Less driving means fewer emissions and fewer emissions means less chances of global warming. I have hybrid car and I am saving lots of fuel. I think cars like hybrid should be made more which will help in reducing global warming. Apart from that, we could also plant a tree which is another method to reduce greenhouse gases. Plants and its photosynthesis process are really very important for environment. Photosynthesis is a Natural process in which plants absorbs carbon dioxide and gives out oxygen which indicate safe environment. According to a report by environmentalists, a single tree absorbs one ton of carbon dioxide during its life time. Cutting tree will affect everyone. When plants are removed, the soils they observe also come out which cause heavy rainfall and destroy everything. With that removal of forest or tree there will be more carbon dioxide and less oxygen which totally harm environment. Deforestation is very dangerous for our environment which causes global warming. We should reduce cutting tree but if we really need to cut tree then we should plant another tree which will help in reducing global warming as well as balance the environment. Everyone is thinking about reducing global warming. Besides following all the possible methods and techniques to reduce the production of carbon dioxide and greenhouse gases, it is very important to be aware from personal level to help reduce the global warming. Population is increasing day by day. And growing population has biggest effect on global warming. The way they live, the food they eat and everything affect environment. So, less population will surely help to reduce global warming. Education also plays one of the biggest roles in reducing global warming. Many people dont even know what is mean by global warming. So, every individual should be made aware of the effects of the global warming which would help reduce the increasing temperature of the earth due to global warming. Its a tough task to reduce global warming and every individual should contribute as much as possible in order to reduce the global warming and maintain the sustainability. Since there is little doubt that global warming is influence by human actions, it can also be stopped by our own actions. Something should be done to stop it before it turned out to be very bad. We can act towards things that produce little greenhouse gases as much as possible. Our own approach can makes a difference in protecting our environment and making it sustainable as much as possible for the generations to come. Work Cited Walker, Mary L. Nuclear Power Is a Solution to Global Warming Global Warming. Ed. Cynthia A. Bily. Detroit: Greenhaven Press, 2006. Opposing Viewpoints. Rpt. from Using Nuclear Power to Counter Global Warming. Sun Diego Union-Tribune16 Sept. 1999. Gale Opposing Viewpoints in Context. Web. 30 Nov. 2012. http://0-ic.galegroup.com.library.dcccd.edu/ic/ovic/ViewpointsDetailsPage/ViewpointsDetailsWindow?failOverType=query=prodId=OVICwindowstate=normalcontentModules=mode=viewdisplayGroupName=Viewpointslimiter=currPage=disableHighlighting=falsesource=sortBy=displayGroups=search_within_results=action=ecatId=activityType=scanId=documentId=GALE%7CEJ3010222225userGroupName=txshracd2500jsid=e9c678af54d68be91e7adc748b59f3e6 Programs to Reduce Carbon Emissions. New York Times 18 Aug. 2012: A18 (L).Gale Opposing Viewpoints In Context. Web. 30 Nov. 2012. http://0-ic.galegroup.com.library.dcccd.edu/ic/ovic/NewsDetailsPage/NewsDetailsWindow?failOverType=query=prodId=OVICwindowstate=normalcontentModules=mode=viewdisplayGroupName=Newslimiter=currPage=disableHighlighting=falsesource=sortBy=displayGroups=search_within_results=action=ecatId=activityType=scanId=documentId=GALE%7CA300014554userGroupName=txshracd2500jsid=e529f2d94a751745e09d0478a5107308 Top 10 Thing You Can Do to Reduce Global Warming, Environmental issues www.about.com http://environment.about.com/od/globalwarming/tp/globalwarmtips.htm Ganesh, P. H. Roop, Global Warming/Greenhouse Effect, Indian Journal of Science Technology; Mar2011, Vol. 4 Issue 3, p219-222, 4p, 1, Academic Search Complete, North Lake Col. Library. http://0-web.ebscohost.com.library.dcccd.edu/ehost/pdfviewer/pdfviewer?sid=0f2e52dd-9ba9-49b6-82cb-5e5efc4f6a82%40sessionmgr104vid=4hid=112 The Enhanced Greenhouse Effect and Global Warming. The Environment: A Revolution in Attitudes. Kim Masters Evans. 2008 ed. Detroit: Gale, 2008. Information Plus Reference Series. Gale Opposing Viewpoints in Context. Web. 30 Nov. 2012. http://0-ic.galegroup.com.library.dcccd.edu/ic/ovic/ReferenceDetailsPage/ReferenceDetailsWindow?failOverType=query=prodId=OVICwindowstate=normalcontentModules=mode=viewdisplayGroupName=Referencelimiter=currPage=disableHighlighting=truesource=sortBy=displayGroups=search_within_results=action=ecatId=activityType=scanId=documentId=GALE%7CEJ3011860103userGroupName=txshracd2500jsid=070f10b839877ee0e92bc89d400bac15

Essay --

Faith healing is an unbelievable phenomenon where diseases and medical conditions are cured solely through spiritual means. First demonstrated by Jesus Christ, many modern day faith healers claim they can heal any disease and offer their services as an alternative to modern-day medical treatment. There have been many displays of this faith healing over the years, but it’s a controversial topic that has many people for and against. There are many self professed faith healers in the world today. Some of them are famous and ridiculously rich, some are the opposite, but they all claim to have some sort of supernatural power capable of healing through faith alone. It’s the exact opposite of medical treatment and is hard to prove, but cases of cures are being reported often. For example, the Healing Rooms Ministry of Bethel Church in Redding, California have pages of testimonials of people claiming to be healed of things such as broken bones and cancer. But how is it possible to know whether these stories have been fabricated or not? How is it possible to know to what extent the faith healing actually had an effect on the cure. It isn’t possible. What often happens in these faith healing situations is what is called the placebo effect. People go into it expecting to be cured, and may end up no longer feeling the effects of their disease after being â€Å"healed†. The problem with this is the fallacial reasoning, whereby the participant affirms the consequent and also gets caught up in a post hoc, ergo propter hoc. The participant uses the faith healing method, and then if they get better they will assume that it was because of the faith healing and not any natural process or other medical treatment they may have received. There are many log... .... Putting the beliefs behind it aside, though, many groups and organisations have offered cash incentives for cured victims of particular faith healers to publicly come forward, but no-one ever has. Furthermore, previously mentioned James Randi has had a cash prize of one million dollars for anyone who can prove that they have supernatural powers to him. He has been offering this award for many years, but has not needed to pay up even once to date. Faith healing is something that many people have experienced, through themselves or a loved one, and some will speak only good of it, but many will argue the opposite. Despite the relatively large number of positive testimonials, faith healers have a bad track record, and as much as it would be nice for it to be at least somewhat reasonable, there is no solid or scientific evidence whatsoever to suggest that is the case.

Childrens Rights Essay -- Social Issues, Child Rearing

At the onset, early in the seventeenth century, children suffered corporal punishment at the hands of their parents and educational institutions and, moreover, under the governing rules of religious institutions, children were abandoned, sexually abused and sometimes killed. Hugh Cunningham, a Professor of Social History, in his book entitled Children and Childhood: In Western SocietySince 1500 analyzes the historical context of family and child rearing and highlights influences that have helped shaped the rights of children. He asserts that the â€Å"history of childhood was a history of progress, that the experience of being a child, and an understanding of the nature of childhood have improved over time† (Cunningham 40). Thus, children have emerged from hundreds of years of being unjustly and unfairly treated, to persons with rights –children’s rights. In addition to this, the importance of equality between race, gender and children’s welfare has result ed in a myriad of laws implemented to improve the life and, specifically, the treatment of children. In examining the role of child rearing, child labour, education, state’s interest and the women’s movement, it is evident that these serve as turning points that have shaped the history of children’s rights in society. The importance of child rearing is influential in propelling the rights of children in society. Cunningham highlights the historical context of child rearing and argues that early in the seventeenth century, the importance of religion, specifically Catholicism, as having a growing emphasis on the duties of parents towards their children. Fathers were the masters of their household and were granted permission by the Church to have power over the life and death of their ... ...torically, DeMause asserts that children have experienced tremendous cruelty and neglect and also, children were likely to have been killed, abandoned, beaten, terrorized and sexually abused by their caretakers (DeMause par.2). Clearly, the historical experiences of children with religion, labor, education, gender and politics are turning points that affect the way in which children experience life. In addition, there seems to be a growing interconnectedness between parents, children and the social constructs outside the family unit that significantly affect the socialization and life of children. In order to promote and foster a world free of injustices, society must continue to be concerned with the cruelty and discrimination of children. Every child has the right to live a worthy and dignified life and thus, society must strive to uphold the rights of children.

Corporate Strategy of Tesco

{draw:frame} An evaluation of Tesco’s competitive position within the food industry market. Corporate strategy ASB-4004. December the 14th 2009. Shahbaz Ansari- abpa40, 500 200603 Word count- 3300 excluding references, appendices, and tables. Contents page Introduction P3 History P3 Business strategy P3 Corporate strategy P3 Company values P3 Value chain P4 Joint Ventures and Mergers and Acquisitions P4 PESTEL analysis P5 Competitors P7 Figure 1: Tesco’s main competitors P7 Figure 2: Ansoff matrix for Tesco’s marketing strategy P8 Figure 3: Tesco’s sub-bran poisition in the United Kingdom P9 Figure 4: Tesco’s competition in the UK P10 Figure 5: Tesco’s internal competition P10 Core competencies P11 Human Resource P12 Recommendations P13 Conclusions P14 References P15 Appendices P17 Appendix 1: Retail Competitors Analysis by Mintel P17 Appendix 2: Leading UK food retailers, market shares, 2008 P18 Appendix 3: Tesco UK store formats, 2008/09 P 19 Introduction The company that our group has chosen to analyse is Tesco. Tesco was founded in 1919 by Jack Cohen who began his new venture by selling surplus groceries from a stall in the east end of London; One his first day he made ? 1 profit and ? 4 of sales (Tescoplc. com [history]). Tesco has come a long way since then and is now one of the largest food retailers in the world, operating around 2,318 stores and employing over 326,000 people. Not only has Tesco managed to monopolise the food sector, they have also diversified into a number of other sectors, some of which being insurance, mobile networks, clothing, and electronics. However, this report shall have a focus of the food sector in the United Kingdom. Albeit that Tesco has 2,200 stores locally, it is categorised as operating in a globalised environment. Currently Tesco has stores in seven European countries; the United Kingdom, Poland, Hungary, Turkey, Slovakia, Czech Republic, and the Republic of Ireland. Furthermore also operates in Asia, stores can be found in China, Malaysia, Japan, Korea, Thailand, and Taiwan (Tescoplc. com [community plan]; Tescoplc. com [core UK]). The long term business strategy of Tesco is currently fivefold; to be a successful international retailer; to grow the core UK business; to be as strong in the non-food arena as the food arena; to develop retailing services- such as tesco. com, Telecoms, and Tesco personal finance; and to put community at the heart of what they do (Tescopl. com [long term strategy]). How Tesco chose to implement the corporate strategy is via a steering wheel model; that all of the key elements of the business, customers, operations, people, finance, and community, are dealt with an equal and balanced scorecard (Tescoplc. om [CR strategy]). It has been stated by Tesco that the steering wheel has been implemented to place emphasis on the fact that corporate responsibility is not a specialist function in Tesco, it is a part of everybody’s job every day (Tescoplc. com [CR strategy]). Tesco works off the business value that their â€Å"core purpose is to create value for customers to earn their li fetime loyalty† (Tescoplc. com [our values]). Great emphasis is placed within â€Å"people†, without their customers and employees Tesco’s success would not have been possible. For the remainder of this report the variables that can affect Tesco’s competitive advantage shall be considered and evaluated. Value chain When considering the value chain of Tesco there are a number of primary variables that can either add value (+), lose value (-), or have the potential to add value (P+). For the primary activities; Inbound logistics These have an integral importance in the creation of the value chain as they provide the earliest opportunity to create value, therefore because of the elements related to the logistics Tesco try to achieve and maintain the level of consumer choice in store (+). The efficiency of distribution system of Tesco does need to be improved (+), and the quality control system should be managed by the company efficiently so that the cost of losses are not imposed upon the customers (P+). Operations Tesco’s core operations are service orientated and these services involve opening and closing the store, shelf maintenance, and replenishing the stock (+). Outbound logistics The main emphasis for this stage in the chain is delivering the product to the customer (+), the customer service that is provided (+) and the implementation of the trolley service which is convenient for the customer (+). Marketing and sales The Tesco Clubcard gives discounts and provides loyalty to customers (+), selling healthy and environmentally friendly products (+), and Tesco’s advertisements and new policies on using recycled products to help Tesco come â€Å"carbon free by 2050† (+). Joint Ventures and mergers and acquisitions In 2008, Tesco made an agreement with the Royal Bank of Scotland to buy 50% of their shareholding. This allowed Tesco to build up Tesco Personal Finance. Tesco currently offer financial products such as home insurance and a credit card. However, Tesco wishes to offer a full service retail bank. The reason for wanting to embark on this new venture is because owning its own bank would not just increase Tesco’s revenue, it would also attract new customers and provide a further service for its existing loyal customers, which other competitors do not offer (REFERENCE PLEASE YOUNG). In 1999 a French hypermarket chain named â€Å"Carrefour† tried to enter the Korean market but it failed. This was due to the fact that the Korean population had a preference for domestic supermarket chains, which this was not as the owners failed to localise the store (REFERENCE PLEASE YOUNG). Interestingly Tesco attempted to enter the South Korean market in 1999 as a joint venture with Samsung. It was named â€Å"Samsung Homeplus Tesco† and was extremely successful due to the recognition by the Koreans that it was a domestic retailer. By joining forces with a Korean business Tesco was given an instant competitive advantage and the opportunity to thrive: â€Å"it has now become one of Koreas leading retailers and there are currently 30 hypermarkets and two super express stores† (Kollewe, 2004). Finally, in 2008 Tesco acquired a Korean supermarket chain named Homever which was owned by the E-land group in Korea. Tesco paid ? 958 million to take over the 36 stores that the group owned (Walker, 2008). The takeover will not only increase Tesco’s revenue, in a country that they have already been successful in, but will also enable Tesco to gain knowledge of the Far East and Asian markets through merging the two companies, this hopefully should enable them to be just as successful within these new markets. PESTEL analysis for Tesco Political Due to operating in a global environment, Tesco is largely influenced by the political and legislative conditions of these countries, as well as the European Union enforcing governing rules. The government legislation for employment encourages retailers to provide work for a variant of people, ranging from flexible, lowered paid, and locally based jobs to highly skilled, highly paid, and centrally-located jobs (Balchin, 1994). This piece of legislation also allows for the various demographics to be given work opportunities, such as students, senior citizens, disabled people, people from various ethnic backgrounds, and working parents. This gives Tesco a competitive advantage as it produces loyal employees. Economical The recession has caused the unemployment level in the United Kingdom to soar over 28. 93 million (Office for national statistics). As economical factors are likely to influence demand, cost, price, and profits, these figures should make Tesco’s management feel particularly apprehensive. Although Tescos international business does bring in a high amount of profit, they are still largely dependent on the UK market. If the unemployment rates continue to soar, the slowdown of the UK food market could have a severely detrimental effect on Tesco’s. Social British customers have become â€Å"one stop† shoppers. Due to this movement, Tesco has been able to successfully diversify their company into a range of different markets. One can now not only buy their weekly shop but can purchase personal insurance, electronic goods, clothing, and a range of other products from Tesco. com. Technological This particular variable of the macro-environment has helped to develop many of Tesco’s products and has not only been indicative of the company’s satisfaction but also that of the customer’s. Due to services such as Tesco. om, the self checkout service and the Tesco Clubcard, the customer satisfaction levels have increased due to more personalised shopping, goods that are readily available, and convenience. However, due to the modern use of technology, it does allow for job cuts as face to face services have been replaced. Environmental Tesco has put in place measures to ensure that their company helps in the fight to l ower carbon emissions. Their challenge is to achieve a 30% reduction of the carbon impact of the Tesco’s supply chain by 2020 and to become a zero carbon business by 2050 (Tescoplc. om [Press release, 2009]). Implementations in the forms of using green clubcard points in order to encourage environmentally friendly, carbon conscious purchasing; the â€Å"buy one get one free later† scheme, that allows customers to acquire their free product at a later date to reduce waste; and are striving to reduce packaging, reduced carrier bag use, and increase recycling, this year alone they have reduced carrier bag usage by 53% (Tescopl. com [Press release, 2009]). Legal There are certain government legislatives and policies that Tescos have to abide by and have a direct impact on their performance. Bodies such as the Food Retailing Commission (FRC), who prevent companies from demanding payments from suppliers and changing agreed prices without notice. Government policies for monopoly and the reduction of the buyer’s power can limit entry into the sector (Mintel report, 2004). Competitors The market leader of food retailers in UK is Tesco. It has 26. 2% (including non-retail is 31. 5%) market share, 2,115 stores and ? 34,874 million sales (Mintel, Food Retailing, 2008, details in Appendix 1). J Sainsbury which has 823 stores and 13. 5 (16. 5) % market share is in the second position. The third one is Asda group, and it gains 13. (15. 1) % market share with less than half of the Sainsbury stores number. The forth player in food retailing market is Wm Morrison Group which holds 9. 5(11. 7) % market share. â€Å"The top four account for 63% of all food retailers’ sales (after adjusting for fuel sales) and dominate the market for main food shopping. (Mintel, Food Reta iling, 2008)† â€Å"British supermarkets are typically evaluated by potential customers by two sets of criteria: the perceived price levels charged and the quality of service offered interns of range of goods, quality of merchandise, opening hours, and store environment (Bradley, 2003). {draw:g} Figure 1: Tesco’s main competitors adapted from Mintel report, 2009, (see appendix 1). As Tesco is in the middle of the position map, it has the opportunities to expand its product line to meet the up-market needs, or to have some discount products get the down-market interests, but the competition level in this position is very high. It is necessary to look at how Tesco still hold the No. 1 position in UK food-retailing industry. {draw:g} Figure 2: Ansoff matrix to analyse Tesco’s marketing strategy. Tesco started in the UK food retailing market and the business is maturing. â€Å"Sales density and market share growth are both slowing, and UK space is becoming a smaller part of the whole (Leahy, 2008). † AlthoughTesco will still plan to open more stroes in UK, â€Å"80% will open outside of the UK in 2009 (Mintel, Food Retailing, 2008)†. The opportunities for Tesco are: 1. Taking advantages of the food retailing value chain to continue to grow internationall by market development, and 2. Providing non-food products/services to the loyal customers in food retailing area by product development. Figure 3: Tesco’s sub-bran poisition in the United Kingdom. {draw:g} The above figure summaries the sub-brands of Tesco with two main factors: the customer perceived convenience and the product range (Food vs. Non-food). In order to hold and increase the market share, what Tesco is trying to do is to to set a small number of big stores which could be the best choice to purchase the products when the customer have enough time. Meanwhile, there are more than one thousand express/One Stop stores which could be convenient for the customers daily life purchase. When considering the competitive advantages, our group uses Poter’s â€Å"Five Forces† (1980) to analyze Tesco competition in the UK and international markets. In the UK, Tesco bulits the barriers for new entrants (high fixed cost and difficult to get suppliers), cooperates with local suppliers (strong relationship with farmers), uses Clubcard for retaining customers (Customer loyalty), and in the food retailing there is no specific substitutes. {draw:g} Figure 4: Tesco’s competition in the United Kingdom. draw:g} In the international markets, the situation will be different. Tesco should build relationship with the international suppliers, promote its brand to the international customers, provide products differentiation to avoid the threat from substitutes and potential entrants and compete with the international competitors which may already have strong supplier chains. Figure 5: Tesco internal markets competition. Core competencies There are two issues as the core competencies of Tesco. One is the employees, and another is the customers. The staffs determine the competitiveness through the internal of the business, whereas the customers determine the external environment the profitability of the business† (Kotler and Keller, 2009). Especially, when the business is in the downturn, Tesco needs to spend more time to do the research on how to satisfy the customers better than its competitors’. The ultimate goal of Tesco is to reduce the cost for the customers. Since Asda enter the UK market with the introduction of parity strategy, the main players in supermarkets has faced a fierce competition which based on the low-cost strategy. At that period of time (1980s), some of the main supermarkets had been replaced which was related to a low customer loyalty. People had a wide range of choice with a cheaper price. Until the Clubcard was established, customers have become more relevant to the supermarket. Although a Clubcard itself does not create loyalty, it can be a medium to produce the Tesco points (which can be accumulated and exchange the goods/money within Tesco, source from: Assen, Van den Berg, and Pietersma, 2009). Tesco notice that the total customer satisfaction experience can create the generate loyalty towards ‘a pull strategy’ which is better than a direct promotion that is based on a low-cost products (a push strategy). According to Tesco's annual report, â€Å"In the first 6 months of the club card introduction, without any advertising case, Tesco have achieved about 17% of the â€Å"customer spontaneous usage. † Based on this research, it is obviously to see that a Tesco Clubcard can not only enhance the customers’ loyalties, but also can create a customer relationship management (CRM) for Tesco. Tesco can get the information from CRM and analyze it to find those most valuable customers. On one hand it can reduce the cost and make Tesco to target more efficiently and effectively. On the other hand this may improve the company's service quality and customer satisfaction. Club card activity is successful and remarkable. Customers like these activities, as well as the store managers. It gives the opportunity to create a communication channel for the managers and the customers sharing knowledge. Tesco is trying to treat its customers as â€Å"shareholders†. In addition, Tesco must learn and adjust their marketing strategy to meet their customers’ needs. That means if Tesco can notice the changing of the customers’ needs more quick than its competitors. Their competitors will lose their customers’ satisfaction and this is one of the most important competencies of Tesco, especially the critical successful factor in UK. Human Resource Tescos distinctive strategic resources and assets can be found in its employees. The HR department in Tescos has been strategically integrated in the overall plans; management utilizes HR whenever they are making decisions (Beardwell J. 004). HR department helps in the building of the company through the following: – creating new plans and techniques to measure and reduce labour turnover. It has played a crucial role in aiding diversification into new business sectors. Their slogan ‘Every Little Helps’ is part of their ethos and is also inculcated in the training progr ams offered to their employees (Armstrong, M 2005) Tescos focuses on high commitment through the HR department by incorporating all employees; by discussing its strategic directions. The major challenge to Tescos is ensuring that all employees are aware of the roles assigned and how these various roles and actions can affect the ‘big Tescos picture’ (Whitelock, N. 2003). As a result, training has increased within the organization with high value placed on employees through the offer of basic and extended training. (Beardwell J. 2004). The increment in employee training within the organization is as a result of HR adopting a proactive strategic role and not an administrative one. The stance taken by HR is that by equipping the employees with the skills that they need to work will in the long run lead to increased growth. (Mullins, L. 2005) Career development is also looked at. This is in light of the changing employment market and employees feeling less secure in their jobs. A disadvantage of this is that since these skills are transferrable, they could in the long run be of benefit to their competitors. Though the merits of training the employees outweigh the demerits, employee shift or movement should not be overlooked. Marchington M & Wilkinson, A 1997) In terms of sustainability, developing employees through T&D and education are imperative because these are the most important factors in determining long-term business profitability. This can also be achieved by fully exploiting the wealth of knowledge within the organization; its employees. (Armstrong, M 2005) It aims to integrate learning as part of it business culture because learning is seen as an inte gral way of being flexible which has a long term organizational value thus maintaining its huge step ahead of its competition. In conclusion, Tescos integrating HR as part of its strategy and focusing on the training of its employees has made them feel a part of the overall strategy which in turn has lead to higher employee commitment. This long run effect gives Tescos the added value it needs in the competitive retail market. Recommendations There are a number of recommendations that can be specified which could enable Tesco to grow into more dominant brand and have even more success both locally and internationally. Tesco’s growth largely depends on its non-food products, these account for over 25% of its sales (not including petrol), and it is these areas that are the key to Tesco’s future success. The main emphasis should now be on developing new and innovative strategies so that these areas can blossom. Already it has been noted that Tesco beauty section is only second to boots, and their skin care range is the fastest growing range in all supermarkets. However, they do face stiff competition from Asda’s and Sainsbury’s clothing range. If Tesco wishes to be viewed as the number one â€Å"one stop shop† then more efforts need to be placed into the non-food areas otherwise customers shall use a different supermarket that do satisfy all their consumer needs. Currently there is a serious cause for concern that our carbon foot print needs to be decreased drastically. All supermarkets have a high level of waste; cardboard, plastics, paper. This problem needs to be address, although Tesco has stated that they wish to be carbon free by 2050, they need to ensure that this dream becomes a realisation. They can reduce these variables by having less packaging on products, promoting recycling, and disposing with plastic bags all together and instead implement long life bags that the customer brings to the store when they visit. Tesco have been extremely successful in many foreign markets through joint ventures and mergers and acquisitions. They have acquired a lot of useful knowledge about the Korean market and now hopefully will flourish in the Asian and Far East market. This shall only happen though if they bring not only their own values but adopt the ones of the country that they are entering. Finally, further steps need to be taken into promoting Tesco’s banking service. If this venture does go ahead they will be an unstoppable force. Conclusion Tesco is a remarkable chain. Although it is leading in its market and is attempting to conquer the international world, it is the values that they uphold that are second to none. It is the emphasis on â€Å"its people† that have allowed them to be so successful; by continuously trying to provide better and faster services of a high quality, and investing time and money in its employees is why they have so many loyal customers. Tescos are known for innovation, they have now become a one stop store, not only can one acquire the weekly shop but now can obtain insurance, home furnishing, clothing, and electrical goods. It is for reasons such as these that they have always been able to stay one step ahead of their competitors. Word count – 3300 References Armstrong, M (2005) (9th Edition) A Handbook of Human Resource Management Practice Kogan Page, London Assen, M. , V. , Van den Berg, G. , and Pietersma. , P. 2009) Key Management Models: The 60+ models every manager needs to know, 2nd edition, Balchin A. (1994) Part-time workers in the multiple retail sector: small change from employment protection legislation? , Employee Relations, Vol. 16 Issue 7, pp. 43-57. Beardwell, J and Claydon, T. (2004) (4th Edition) Human Resource Management A Contemporary Approach Prentice Hall, Harlow. Bradley, F. (2003) â€Å"Building competitive brands†, Strategic Marketing in the customer driven organization, 1st E dition, London: John Wiley & Sons Ltd Press Kotler, P and Keller, K. L. (2009) Marketing Management: Analysis, Planning, and Control, Prentice-Hall. Kollewe, J. (2004) cited at http://www. independent. co. uk/news/business/news/tesco-raises-stake-in-korean-venture-544724. html. Assessed by 28 Nov, 2009 Marchington, M. & Wilkinson, A. (1996) Core Personnel and Development IPD Publishing, London. Mintel report. (2004) Food retailing- UK, Retail intelligence, November. Mintel International Group Ltd (2008) Food Retailing, UK, November 2008 (Nov 2008). http://0-academic. mintel. com. unicat. bangor. ac. k/sinatra/oxygen_academic/search_results/show&/display/id=395621/display/id=280627. Assessed 16th Nov, 2009. Mintel International Group Ltd (2009) Food Retailing, UK, _November 2009 _(Nov 2009) http://0-academic. mintel. com. unicat. bangor. ac. uk/sinatra/oxygen_academic/search_results/show&/display/id=395621/display/id=280627/display/id=395621. Assessed 4th Dec, 2009. Mullins, L (2005) (7th Edition) Management and Organisational Behaviour Prentice Hall, Pearson Education, Edinburgh Office of national statistics cited in http://www. tatistics. gov. uk/cci/nugget. asp? ID=12. Found on the 27/22/09. Palmer, A. & Worthington, I. (1992) â€Å"Marketing: an overview†, The Business and Marketing Environment, 1st Edition, London: McGraw Hill Press. Porter, M. , E (1980) cited in Johnson, G. & Scholes, K. (1997) Exploring Corporate Strategy, 4th Edition, London: Prentice Hall Press. Tesco community plan cited in http://www. tescoplc. com/plc/corporate_responsibility_09/approach/cr_strategy/community_plan/. Tesco core UK cited in

Eating Disorders Research paper Essay

Eating disorders are considered critical attitudes, emotions, and eating behaviors. Minimized food intake, overeating, and the perceptions of body image, weight, and shape are some examples. There can be contributing factors and influences that develop the idea of an eating disorder. There are three types of eating disorders, binge eating disorder, anorexia nervosa, and bulimia nervosa. The two most common forms are anorexia nervosa and bulimia nervosa. According to the National Eating Disorder Association, â€Å"25% of girls 12-18 years old were reported to be engaged in problematic food and weight behavior† And in men and boys, according to the website nimh.nih.gov, â€Å"one in four preadolescent cases of Anorexia occurs in boys, and binge-eating disorder affects females and males about equally†. While the causes aren’t concise, some contributions can be cultural, personal characteristics, stress events or life changes, family, peers, and media. Individuals of low self-esteem or feeling useless can be a big contribution. For most adolescents they tend to compare themselves to others and they can develop an eating disorder because of this aspect. For example if their friends have an eating disorder they may develop one because they want to fit it. Some adolescents can develop an eating disorder from a stressful event such as; teasing, transition from middle school to high school, or a more traumatic event like rape. Families can even contribute to a teen developing an eating disorder. If parents are fighting a lot or may be considering divorce, this can be stressful and some adolescents handle it by not eating or induce vomiting as a means to obtain control over their parents in the household or gain back the attention. If the adolescent seems to feel like their life is spiraling out of control, they may feel like an eating disorder is a way to gain that control back. Also family studies show that anorexia nervosa, bulimia nervosa, and binge eating disorders do run in families. The heritability of anorexia nervosa is around 60%, and of bulimia nervosa can be 28 and 80%. For binge eating disorder currently it is 41%. According to some studies conducted across  countries eating disorders can be influenced by genetic factors. Another large contribution to eating disorders is our societal views. According to the National Eating Disorder Association, we develop these ideas, beliefs, and attitudes about what is acceptable according to our culture. To put this into perspective if our culture says your beautiful when you skinny, then some people believe that if they’re not skinny, they aren’t beautiful. Essentially since girls are generally valued for their appearance, they are likely the ones to internalize this idea into their thought process. The media also plays a role in the cultural and societal acceptance. A couple of examples that are very common are models and movie stars. Most often models are in every magazine, on every billboard, and in most commercials. Even T.V. shows like America’s Next Top Model gives children at a young age what the idea of â€Å"beautiful† is. Most movie stars aren’t overweight, which generally can contribute to both males and females being self-conscious about what the ideal appearance should be. There are three kinds of aspects that deal with the development of an eating disorder; behavioral, mental, and physical. The National Eating Disorder Association explains the more we focus on thoughts and feelings of our weight and how we look the more we may be missing out on life overall. When we focus on weight and body image, it can become an obsession, which can contribute to emotional and physical issues. The mental aspect of an eating disorder focuses on the opinion of yourself or your self- esteem. Self-esteem and body image both go hand in hand when it comes to one’s body. Eating disorders not only deal with the mental and behavioral aspects, but those of physical as well can contribute. Anorexia and Bulimia can lead to serious health problems such as kidney failure, heart problems, dehydration, and in excessive cases malnutrition, which can lead to death. A study by the National Association of Anorexia Nervosa and Associated Disorders reported that, â€Å"The mortal ity rate associated with Anorexia nervosa is twelve times higher than the death rate associated with all causes of death for females 15-24 years old.† Anorexia nervosa is an eating disorder in which results in thinness through starvation. It has the highest mortality rate of any psychological disorder, although we know little about the causes of this disorder. Generally the standard cause of death includes both  effects of starvation and suicide. This is disorder is also known as a visible eating disorder, because most are noticeably thin, although some hide their thinness with big clothes or wearing layers. During this time this individual is not maintaining a normal or healthy weight for their age, height, or gender. Anorexia nervosa tends to have two forms first being starvation or restricting. These individuals reduce their caloric intake and increase physical activity to maintain an abnormally low weight. When your body goes into starvation mode, it can alter your body. The second form is either binge eating, purging, or can be both. When anorexia nervosa is in its early stage these behaviors were seen in over half of the individuals. During anorexia nervosa a person can come to weigh less than 85% of the ideal body weight. Anorexia tends to occur during early adolescence or 10-12 years old. People who suffer from anorexia suffer from not only physical illness, but psychiatric too. Some include cognitive impairment, body-checking, low self-esteem, self-absorption, ritualistic behaviors, extreme perfectionism, and self-consciousness. The two most common psychiatric illnesses with anorexia are depression and anxiety. Some physical symptoms that may occur or develop over time are electrolyte imbalances (sodium and potassium levels), osteoporosis (decreased bone density), lanugo hair, dry brittle hair, low body temperature, low blood pressure, slowed heart rate, growth retardation, bloating, constipation, fidgeting, and loss of tooth enamel and dentin, and dehydration. However, the official diagnosis of anorexia nervosa in females requires the absence of menstruation (amenorrhea), for at least three consecutive months. The deficiency of menstruation is a normal response to starvation and weight loss and the body will then shut down the reproductive functions. Treatment plans of Anorexia nervosa often depend on the individual’s needs which may include medical care and supervision, nutritional counseling and therapy. If they have had severe weight loss, hospitalization is essential to get them back to an appropriate weight. This individual will need assistance in developing new patterns of thought process in their eating patterns. The earlier detected the less treatment necessary. Depending on the individual and the amount of time they have had the eating disorder; treatment can take a short or long period of time. Each person varies in the recovering process of the disorder. According to the National  Association of Anorexia Nervosa and Associated Disorders, â€Å"Only 1 in 10 men and women with eating disorders receive treatment. Only 35% of people that receive that treatment for eating disorders get treatment at a specialized facility for eating disorders.† Bulimia nervosa is an eating disorder that is characterized by a binge and purge pattern. Unlike Anorexia, people who have Bulimia can be at a normal weight range, but still have that fear of weight gain and they are generally very unhappy with their body image, shape, and size. It is also an invisible eating disorder, because individuals are usually of normal weight or over-weight. It can be difficult to place a caloric intake on a binge, but most agree around 1,000 calories is the minimum; however it can be up to 20,000 calories. Bulimia, unlike Anorexia, usually occurs during late adolescence or early adulthood, about 18-22 years old. These individuals persistently follow the pattern of binging in combination with some form of compensatory behavior, which is intended to reverse the effects of the binge or prevent weight gain. Compensatory behaviors include actions such as; self-induced vomiting, misuse of laxatives, diuretics, or other agents, fasting, and excessive exercise. The behavior of Bulimia may not be obvious because they do it in secrecy, because they feel a sense of shame and sickness of what they did. This pattern of binging and purging most likely occurs several times a week. Some data addresses a theory that individuals born after 1960 are at greater risk for the disorder, because it is more of a â€Å"modern occurrence† than anorexia. Usually more common in urban areas which suggests that environmental exposure and social learning play a role in the development of this disorder. This disorder is 9 times more common in females than males. Coincidentally, people with Bulimia also have psychiatric and physical aspects. It is estimated that 80% of individuals with bulimia have another psychiatric disorder. The psychiatric features are depression, anxiety, low self-esteem, extreme perfectionism, self-consciousness, irritability, impulsive spending, shoplifting, and may or may not have substance abuse problems, although the most common are anxiety disorders, major depression, substance use, and personality disorders. The two most common personality features those similar to those who have anorexia nervosa, perfectionism and low self-esteem. People with bulimia are likely to be more impulsive and have higher stimulus or sensation-seeking behavior. They also have a  tendency to exhibit more erratic and impulsive traits. Some physical symptoms of bulimia include; dehydration, electrolyte imbalance, kidney problems, inflamed sore throat from purging, acid reflux, swollen parotid glands, gastrointestinal complications, irregular menstruation, constipation, bloating, sensitive and decaying teeth and tooth enamel from stomach acids. Like Anorexia the treatment for Bulimia is essential for the individual’s health. For Bulimia there are a few more options such as; reducing or ending the binging or purging pattern, nutritional counseling, and cognitive behavioral therapy, prescribing medication, and accessing reasons for the illness. About 70% of people who have the disorder of Bulimia recover from it. According to the DSM the criteria is specific for anorexia nervosa and bulimia nervosa. However, most people who have eating disorders do not meet the criteria. There is a different way of diagnosing these particular individuals which is by the Eating Disorder Not Otherwise Specified (EDNOS). According to the textbook, Abnormal Psychology the â€Å"DSM-IV lists six examples of how the symptoms of EDNOS differ from those of the other disorders. Patients may have: 1. all features of anorexia nervosa except amenorrhea. 2. all features of anorexia nervosa except drastic weight loss. 3. all criteria for bulimia nervosa except frequency of binge eating or purging or duration of 3 months. 4. regular, inappropriate compensatory behavior after eating small amounts of food. 5. chewing and spitting out food (purging disorder). 6. binge eating disorder (binging without compensatory behavior.† Binge eating disorder is characterized by regular binge eating behaviors, but without the compensatory behaviors. Binge eating disorder or BED is a recent addition to the DSM, and is not yet an official psychiatric disorder. Since it was a recent addition little is known about its morbidity and mortality. Some research indicates that a person can be ill with BED for approximately 14.4 years which may suggest that BED is not just a temporary stage. The two most common forms of psychiatric disorders are depression and anxiety like most other eating disorders. Of females 3.5% meet the criteria of BED and of males 2%. BED is also found in approximately 5 to 8% of obese individuals. Eating disorders in females and males as discussed are not generally similar. In anorexia nervosa women and girls are more common to have this disorder than men and boys, essentially the ratio being 9 to 1. Many different theories  have been presented as to why it affects women more than men. The most effici ent theory is believed to be the increased pressure on females to have the ideal appearance or the â€Å"perfection† of the female body. Even though bulimia nervosa is also approximately 9 to 1, women to men can be somewhat sex-biased. Men tend to rely on nonpurging forms of compensatory behavior after binge eating, rather use excessive exercise. It is male athletes that feel pressured to remain thin and fit and focus on their weight and body shape excessively. For binge eating disorder the sex ratio is equally balanced. The developmental factors of eating disorders can assist in determining the causes as well. In anorexia nervosa it generally uncommon during childhood, although it is occurring increasingly. Bulimia nervosa is usually seldom conveyed before puberty. In anorexia nervosa the disorder itself and the associated symptoms can lead to isolation from peers and family. It can also have negative effects on the family emotionally and financially. The parents especially undergo extreme anxiety and struggle to understand why their children are doing this to themselves and their body. All this stress and financial difficulties with the expense of treatment can weaken or ruin a family’s functioning. For bu limia girls who develop mature figures earlier than their peers may develop disappointment, which can lead to earlier experimentation to design controlled eating and weight, which could very well increase the risk of an eating disorder. Binge eating generally begins in late adolescence or early adulthood. There are many treatments for eating disorders, the treatment goals for individuals with anorexia nervosa, bulimia nervosa, and binge eating disorder differ somewhat, although there are some aspects in common. The treatment goal of anorexia nervosa are increased caloric intake and weight gain so later treatments for psychological aspects of this disorder can be dealt with more effectively. For bulimia nervosa the focus is on the normalization of eating, elimination of binge eating and purging, and improvement of the psychological aspects of the disorder as well. For binge eating disorder individuals who are overweight the goal is to elimination of binge eating and normalization of eating. Also either weight stabilization or weight loss can be effective. In anorexia nervosa inpatient treatment can be accomplished by having a disciplined team to succeed. The first and most important step is weight restoration. Weight is generally not the only  factor to consider some other crucial factors such as medical complications, suicide attempts or plans, failure to improve with outpatient treatment, interference with school, work, or family, and pregnancy. Inpatient treatment is very difficult for the patient and the family as the patient is feared of giving up the symptoms, essentially the patient could have developed a phobia of food. It is important for the doctor to create a safe environment to make the patient feel safe and to also obtain the patients trust to make the hospitalization a success. Biological treatments include medications to assist in the cure of the disorder or assist in decreased symptoms of the disorder. Medications prescribed for anorexia nervosa have shown to be ineffective currently. In bulimia nervosa fluoxetine (Prozac) has been known to decrease the core symptoms of binge eating and purging and associated psycho logical features such as depression and anxiety. The FDA approved the treatment of fluoxetine for the treatment of bulimia nervosa, but for no other eating disorders. Although fluoxetine reduces the symptoms it is still not found to reduce or have permanent remission on long-lasting effects. A treatment that is necessary but not a sufficient intervention for all eating disorders is nutritional counseling. An additional treatment that helps individuals change their thinking patterns that contribute to their problem is cognitive-behavioral therapy or (CBT). Recovery rates with CBT wavy from 35-75% at five or more years of follow-up. For anorexia nervosa some evidence suggests that CBT may reduce relapse in adults after weight has been restored. However it’s unclear how effective CBT is with individuals who are extremely underweight. For bulimia nervosa the basis of CBT is self-monitoring. The individuals keep track of what they eat, the situation they were in, and their thoughts and feelings. CBT focuses extensively on relapse prevention for all eating disorders. It is also an effective treatment for a binge eating disorder. Binge eating disorders may first be offered a help-book or an online cognitive-behavioral program online to use at their own pace. For the family theories of anorexia nervosa a family-based intervention is directed to change the dysfunction of the family. This therapy can assist the family in being around healthier and a place to have open communication. Some modern approaches to family therapy for anorexia nervosa include conjoint family therapy, separated family therapy, parent training, and the Maudsley method,  which focuses on parental control of the initial stages of renutrion. The seven values include working with experts who know how to help you, working together as a family, to not blame your child or yourself for the problems you are having, focusing on the problem before you, not debating with your child about eating or weight-related concerns, knowing when to begin backing off, and taking care of yourself because you are the child’s best hope. In conclusion I have discussed and explained the three types of eating disorders; anorexia nervosa, bulimia nervosa, and binge eating disorder. I explained what factors can contribute to the development of an eating disorder. I deliberated three aspects of eating disorders such as the mental, behavioral, and physical. The analyzed the three eating disorders and gave a definition for each. I gave various personalities and other psychological dysfunctions that can come along with eating disorders. I expressed the sex ratios and developmental factors of eating disorders and explained the contributing factors for each. Also in discussing the symptoms of eating disorders lastly I identified some treatments that can assist in reducing symptoms and essentially preventing relapse. Some treatments that were acknowledged are inpatient treatment, biological treatments, nutritional counseling, cognitive-behavioral therapy, and family-based interventions. Works Cited About eating disorders. (n.d.). Retrieved from National Association of Anorexia Nervosa and Associated Disorders website: http://www.anad.org/â€Å'get-information/â€Å'about-eating-disorders/â€Å'bulimia-nervosa/ Body Image: Loving Yourself Inside and Out. (n.d.). Retrieved from The National Women’s Health Information Center website: http://www.womenshealth.gov/â€Å'bodyimage/â€Å'eatingdisorders/ Eating Disorders. (2008). Retrieved from National Eating Disorder Information Centre website: http://www.nedic.ca/ Eating Disorders: anorexia nervosa, binge eating, and bulimia nervosa. (n.d.). Retrieved from U.S. Library of Medicine, U.S. Department of Health and Human Services, National Institutes of Health website: www.nlm.nih.gov/â€Å'medlineplus/â€Å'eatingdisorders.html Eating disorder statistics. (n.d.). Retrieved from